Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, 爆蔥辣椒豬片 green onion hot pepper pork. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salt and Pepper Pork Chops 椒鹽豬扒 外脆內嫩. 椒鹽豬扒 HK style chilli spicy pork chop. The peppers and onions are a delicious side for the pork, if you are looking for more ideas of what to serve this with, take a look at these easy recipes Heat the oil in a heavy-bottomed oven-safe skillet over medium heat. When the oil is hot and shimmers, add the pork tenderloins and cook, turning. Dust the pork chops on both sides with the flour; season with salt and pepper.
爆蔥辣椒豬片 Green onion hot pepper pork is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. 爆蔥辣椒豬片 Green onion hot pepper pork is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have 爆蔥辣椒豬片 green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 爆蔥辣椒豬片
Green onion hot pepper pork:
- Get 200 克， 豬肉切片， pork slice
- Take 30 克青蔥，green onion
- Get 20g Red hot chili pepper, 紅辣椒
- Take 15 g Cilantro, 香菜
- Take 1/2 tea spoon salt, 鹽
- Make ready 1 tea spoon white pepper, 白胡椒
- Get 1/2 tea spoon sesame, 香油
- Prepare 1 tea spoon cooking wine, 料酒
- Take tattle spoon sweet potato powder, 蕃薯粉 1
- Prepare 1 table spoon water, 水
- Get 3 table spoon Oliver oil
Intestine Fried with Garlic and Hot Pepper 避風塘大腸. In another smaller bowl add the remaining ingredients and mix them well then add them to the pork and mix really well. Peppered Pork Tenderloin with Cranberry-Onion Compote. Places Chiaohsi, T'Ai-Wan, Taiwan Bar 蔥澡 Hot Spring Onion.
Steps to make 爆蔥辣椒豬片
Green onion hot pepper pork:
- 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok)
- 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done.
- 炒熟的豬片，The pork is done
- 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper.
- 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork
- It is all done, 完成了！
Peppered Pork Tenderloin with Cranberry-Onion Compote. Places Chiaohsi, T'Ai-Wan, Taiwan Bar 蔥澡 Hot Spring Onion. Odkryj Tomato Onion Green Hot Pepper Garlic stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. All photos and content are copyright protected. Traditional Green Onion Kimchi Recipe & Video.
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