Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetable salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable salad:
- Prepare Small bunch of asparagus
- Get 1/2 lb fingerling potatoes
- Prepare 1/2 cup lentils
- Get 4 oz baby arugula
- Prepare 1 avocado
- Take 1 lemon
- Make ready Greek style dressing-Opa feta dill
- Take 1/2 cup feta cheese, crumbled
- Prepare Olive oil, salt, pepper
Instructions to make Vegetable salad:
- Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
- Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
- Add lentils to water, cook according to package. Drain and rinse with cool water.
- Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.
So that’s going to wrap it up for this special food vegetable salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
