Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade moussaka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Moussaka is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Homemade Moussaka is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Moussaka:
- Take 500 gr beef mice or lamb mince
- Take 150 gr mushroom
- Make ready 1 can chopped tomatoes
- Prepare 1 tbsp cinnamon
- Take 2 tsp all spice
- Get 1 brown onion
- Make ready 6-7 potatoes
- Take 1 clove garlic
- Take 2 tbsp olive oil
- Prepare 50 gr butter
- Prepare 50 gr plain flour
- Make ready 400 ml milk
- Make ready Bay leave
- Take Nutmeg
Instructions to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
So that’s going to wrap this up with this exceptional food homemade moussaka recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
