Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Potato Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetarian Potato Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Potato Soup:
- Make ready 4 Potatos
- Get 1 packages Melissa's Extra Firm Tofu
- Prepare 32 oz Broth
- Prepare 1 small handful Carrot Chips
- Take 1 Habanero
- Prepare 1 medium Jalapeño Pepper
- Get Basil
- Make ready Greek Blend Seasoning
- Make ready Oregano
- Get 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Prepare 1 medium handful Green Pepper
- Prepare 1 tbsp RealLemon Juice
Instructions to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
So that is going to wrap this up for this special food vegetarian potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
