Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Teriyaki sauce isn't difficult to make, and is versatile enough to use as a. If you love the sweet, tangy teriyaki sauce served in Japanese restaurants, you can make your own delicious teriyaki. Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan.
Teriyaki sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Teriyaki sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have teriyaki sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Teriyaki sauce:
- Prepare sauce
- Make ready 1 cup soy sauce
- Get 1/2 cup water
- Prepare 4 tbsp sweet rice wine
- Prepare 3 tbsp + 1 tsp brown sugar
- Get 1/2 cup sugar
- Get 3 tsp minced garlic
- Make ready 3 tsp minced ginger
- Prepare glaze
- Make ready 1 tbsp cornstarch
- Make ready 2 tbsp water
Now you can have it at home. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.
Steps to make Teriyaki sauce:
- Combine all sauce ingredients and cook on medium high till sugar is disolved
- To make into glaze combine water with cornstarch and pour into sauce.. cook over medium until thickened
Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.
So that is going to wrap this up with this exceptional food teriyaki sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
