Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie moussakas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veggie Moussakas is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Veggie Moussakas is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook veggie moussakas using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Moussakas:
- Get 5 Aubergines sliced
- Make ready 3 Red bell peppers of choice
- Get 4 Large potatoes sliced
- Make ready 4 Zucchinis sliced
- Take 1/4 cup Parsley chopped
- Take Olive Oil
- Prepare Salt and Pepper
- Prepare Yogurt Bechamel Sauce:
- Make ready 5 tablespoons Cooking Butter
- Prepare 8 tablespoons All purpose flour
- Get 4 cups Milk
- Get 1 cup Yogurt (greek style)
- Make ready 1 Egg Yolk
- Take 1 cup Bread crumbs
- Take 1 cup Parmesan Cheese
- Take Tomato Sauce:
- Make ready 5 fresh Tomatoes cubed
- Make ready 5 tablespoons Olive Oil
- Get 2 Garlic Cloves diced
- Prepare 1 Onion chopped
- Get 1 large Carrot grated
- Prepare 2 tablespoon Sugar
- Prepare Salt and Pepper
Instructions to make Veggie Moussakas:
- Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
- In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
- In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
- Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
- Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
- It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!
So that is going to wrap this up with this exceptional food veggie moussakas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
