Serbian Moussaka
Serbian Moussaka

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, serbian moussaka. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Serbian Moussaka is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Serbian Moussaka is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have serbian moussaka using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Serbian Moussaka:
  1. Take 2 large potatoes
  2. Take 2 onions
  3. Make ready 200 g minced meat
  4. Take 2 eggs
  5. Make ready 100-150 ml milk
  6. Get Pepper
  7. Take Salt
  8. Get Vegeta
  9. Get Water
  10. Get Oil
Steps to make Serbian Moussaka:
  1. Cook the potatoes with the skin on
  2. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.
  3. Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top.
  4. Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown.
  5. In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.
  6. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!

So that is going to wrap it up with this special food serbian moussaka recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!