Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blue cheese potato salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Blue Cheese Potato Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Blue Cheese Potato Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook blue cheese potato salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blue Cheese Potato Salad:
- Make ready 1 kg potatoes, peeled and diced into large pieces
- Prepare 1 tsp chicken stock or 1 stock cube
- Take 4 or more rashers streaky bacon
- Make ready 120 grams blue cheese
- Prepare 1/2 small spanish onion, finely diced
- Get 1/4 cup sweet gherkins, finely diced
- Get 1/2 cup greek yoghurt
- Get 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
- Prepare 2 tbsp lemon juice
- Make ready 2 tbsp finely sliced fresh chives
- Make ready ground black pepper
Steps to make Blue Cheese Potato Salad:
- Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
- Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
- Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
- Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side
So that’s going to wrap it up for this exceptional food blue cheese potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
