Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian scalloped potatos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Scalloped Potatos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegetarian Scalloped Potatos is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Scalloped Potatos:
- Take 4 Potatos
- Prepare 1/2 Jalapeño Pepper
- Prepare 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
- Make ready Greek Blend seasoning
- Get 1/4 cup Broth
- Get 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
- Prepare Himalayan Salt + Pepper (optional - to taste)
Instructions to make Vegetarian Scalloped Potatos:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
So that’s going to wrap it up with this exceptional food vegetarian scalloped potatos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
