Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tinas tenderloin & potatoes with dipping sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tinas Tenderloin & Potatoes with Dipping Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Get 1 1/2 lb pork tenderloin
- Prepare 1 lb fingerling potatoes or potato of your choice
- Prepare 2 tbsp cooking oil
- Prepare rub
- Prepare 1 tbsp tajin seasoning
- Take 2 tsp ground cumin
- Take 2 tsp ground coriander
- Get 1 tsp garlic powder
- Take 1/2 tsp kosher salt
- Get dipping sauce
- Get 1/4 cup sour cream or Greek yogurt
- Get 2 tbsp creamy horseradish sauce
- Get 2 tsp spicy brown mustard
- Make ready 1 tsp tajin seasoning
Instructions to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
- Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
- In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
- Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
- While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
- Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!
So that is going to wrap this up for this special food tinas tenderloin & potatoes with dipping sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
