Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut curry lentils and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These coconut curry lentils are wonderfully simplistic and an easy vegan dinner to make any night of the week. I love Indian food and this recipe for Coconut Curry Lentils and Potatoes is no exception. And if not Indian, then Mexican. Simple, flavorful Coconut Curried Golden Lentils seasoned with fresh spices, garlic, and ginger in a vibrant coconut sauce.
Coconut curry lentils and potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Coconut curry lentils and potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have coconut curry lentils and potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut curry lentils and potatoes:
- Make ready 1/2 cup brown lentils, rinsed and drained
- Prepare 1 cup vegetable broth
- Take 1 cup coconut milk
- Prepare 1/2 tbsp curry powder
- Take 1 potato, peeled and cut into 1/2 cubes
- Get 1 tbsp peanut/sesame some sort of oil
- Prepare 1/2 cup frozen peas
- Take 2 tbsp cilantro, finely chopped
- Prepare pinch salt and pepper
- Take 2 tbsp plain or Greek yogurt
Wash and dry the fresh produce. Serve the cooked lentils and kale topped with the finished sweet potato and garlic yogurt. The coconut milk, curry, sweet potatoes, and a touch of cinnamon give it a slightly sweet flavor that's both light and delicious. The coconut milk is pureed with some of the sweet potatoes, then added to the broth to give it a creamy, velvety texture.
Instructions to make Coconut curry lentils and potatoes:
- Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer. Partially cover and stir every now and then and let cook for about 15 minutes.
- Add potatoes to the pan and cover. After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry.
- Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes. If it gets too dry, add more liquid. It should be moist, but not soupy. Finish with lots of black pepper and cilantro. Top off with yogurt and enjoy! (p.s. I always go back for more yogurt!) 😊
The coconut milk, curry, sweet potatoes, and a touch of cinnamon give it a slightly sweet flavor that's both light and delicious. The coconut milk is pureed with some of the sweet potatoes, then added to the broth to give it a creamy, velvety texture. Ohhhh and who could forget about the lentils? This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look Once the lentils are soft and the curry is thick, add the coconut milk and cherry tomatoes and bring I did add a diced onion, a small package of sliced mushrooms, a diced sweet potato, some organic.
So that’s going to wrap this up for this special food coconut curry lentils and potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
