Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, skordalia with zucchini chips (greek garlic sauce). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Skordalia with Zucchini Chips (Greek garlic sauce) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Make ready 4 potatoes
- Prepare 6-7 garlic cloves
- Prepare 3/4 cup olive oil
- Get 1/4 cup vinegar
- Take salt and pepper
- Get 3 zucchini for chips
Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that is going to wrap this up with this special food skordalia with zucchini chips (greek garlic sauce) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
