Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek mussaka. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Greek Mussaka is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Greek Mussaka is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek mussaka using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Greek Mussaka:
- Make ready 2 large aubergines (A)
- Make ready 5 medium sized white potatoes (A)
- Prepare 1 medium red onion (B)
- Prepare 3 tablespoons olive oil (B)
- Take 1 clove garlic (B)
- Take 750 grams ground beef and lamb meat (B)
- Take 1 TSP seven spices (B)
- Take black pepper (B)
- Prepare 1 TSP salt (B)
- Prepare 1 tablespoon grape molasses (B)
- Prepare 1 TSP vinegar (B)
- Make ready 2 bay leaves (C)
- Get 3 clovers (C)
- Prepare 1 pinch ground nutmeg (C)
- Make ready 1 liter milk (C)
- Make ready 80 grams butter (C)
- Prepare half a cup of flour (C)
- Get 500 grams grated parmesan cheese (C)
Instructions to make Greek Mussaka:
- Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture.
- Fry the aubergine slices in vegetable oil.
- Peel, cut and fry the potatoes.
- Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine.
- Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked.
- The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer.
- Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat.
- Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce.
- The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top.
- Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface.
- Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner.
- Eat with yoghurt.
So that is going to wrap this up for this special food greek mussaka recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
