Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato curry pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet potato curry pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet potato curry pie is something which I have loved my whole life.
Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This Vegan Thai Curry Pie tastes amazing, you have to give this a go, this recipe is sure to impress ! A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato curry pie:
- Make ready 3 tbsp olive oil
- Make ready 2 cloves garlic, minced
- Get 1 onion, minced
- Make ready 1 habenero (or other chili pepper), minced
- Prepare 16 oz cubed sweet potato
- Get 1 cup frozen peas
- Get 1 1/2 cup chicken stock
- Get 1 tbsp garam masala
- Get 1 tsp ground tumeric
- Prepare 1 tsp ground cumin
- Take 1 cup cooked chicken, chopped
- Get 5 oz plain Greek yogurt
- Make ready to taste Salt
- Get 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- Prepare 1 egg
- Make ready 1 tbsp milk
Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.
Instructions to make Sweet potato curry pie:
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. Japanese Sweet Potato Pie has been a classic pastry in Japan. Making the perfect sweet potato pie at home is not an impossible feat, but it does take some time if you want to make the pie crust from scratch.
So that’s going to wrap it up for this exceptional food sweet potato curry pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
