Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potatoes oreganata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potatoes Oreganata is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potatoes Oreganata is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes oreganata using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Oreganata:
- Get 1 bag of red potatoes
- Make ready 1 bunch fresh oregano
- Get 1/4 cup vegetable oil
- Get 1 drizzle olive oil (optional)
- Get 1 salt and pepper
- Prepare 2 tbsp garlic powder
- Take 2 tbsp onion powder
- Take 1 zest of two lemons
- Prepare 1 squeeze of lemon juice
Steps to make Potatoes Oreganata:
- Cut potatoes into fourths. Toss in vegetable oil. Place on roasting pan. Season with dried spices. Salt and pepper.
- Roast at 350° for approximately 35 minutes or until potatoes are caramelized and fork tender. Shaking the pan quickly to toss the potatoes a few times during cooking makes for even caramelization.
- Toss with lemon juice and olive oil if desired. Toss with fresh oregano. Garnish with lemon zest. Adjust salt and pepper
- Variations; Honey mustard, fennel seed, horseradish, paprika, cinnamon
So that’s going to wrap this up with this special food potatoes oreganata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
