Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meatballs with lemon potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy on the outside, fluffy on the inside with yummy lemon-y flavor. All the secrets to roast the perfect Greek potatoes. Greek lemon potatoes are perfect on their own served with some crusted bread to dig into all the delicious juices or accompanying roast lamb. This recipe delivers lemon-flavored roasted potatoes to your table, making a great side dish for Greek dishes such as souvlaki.
Meatballs with lemon potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Meatballs with lemon potatoes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook meatballs with lemon potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with lemon potatoes:
- Get 1 lb ground meat
- Get 1 onion
- Take 3 tomatoes
- Get 4 potatoes (peeled and quartered)
- Prepare 2/3 cup chopped parsley
- Prepare 3 piece dried bread
- Take basil
- Take 4 tbsp oregano
- Prepare salt and pepper
- Make ready 1 lemon
Meatballs with lemon tagliatelle is a great dish for the whole family. It is easy and cheap to make and really filling too. Stir in the courgette ribbons and meatballs. Top tip for making Meatballs with lemon tagliatelle.
Steps to make Meatballs with lemon potatoes:
- Peel and cut potatoes. Place in a bowl with juice of a lemon and season with oregano, salt and pepper
- Place meat in separate large bowl. Grate onion and tomatoes into mix. Wet day old bread and squeeze out water, add to mix. Add fresh parsley and all herbs. I happen to love oregano and use a lot.
- Mix all the ingredients thoroughly. Form balls with the meat and arrange into a deep pan with the potatoes and the lemon juice it soaked in. Make sure to add water to the pan and cover with tinfoil. Bake at 450°F for about 75 minutes.
Stir in the courgette ribbons and meatballs. Top tip for making Meatballs with lemon tagliatelle. This is healthier if half-fat creme fraiche is used. You will really enjoy the savory meatballs bathed in a tangy egg-lemon sauce. A staple of Greek cooking, avgolemono (av-go-LE-mo-no) is a creamy egg-lemon sauce that is often added to meats, vegetables, and soups.
So that is going to wrap it up for this special food meatballs with lemon potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
