Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato moussaka. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Moussaka is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato Moussaka is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have potato moussaka using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Moussaka:
- Prepare 500 g ground beef
- Make ready 800 g potato
- Get 2 carrots
- Take 1 onion
- Make ready 2 garlic cloves
- Prepare 4 eggs
- Get 400 ml milk
- Take some fresh parsley
- Take salt, pepper, some oil and butter
Steps to make Potato Moussaka:
- Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
- Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
- Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
- Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
- Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
- Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.
So that is going to wrap this up with this special food potato moussaka recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
