Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, patates tiganites/ fried potatoes, greek-style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Patates tiganites/ Fried Potatoes, Greek-style is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Patates tiganites/ Fried Potatoes, Greek-style is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have patates tiganites/ fried potatoes, greek-style using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Patates tiganites/ Fried Potatoes, Greek-style:
- Make ready 6 large potatoes
- Get 1 olive oil, for frying
- Get oregano
- Make ready kefalotiri, grated (or parmesan or pecorino)
Instructions to make Patates tiganites/ Fried Potatoes, Greek-style:
- Slice potatoes (I used 6, you use however many you like) into 1/8 inch pieces.
- Heat oil and add potatoes in batches. Fry till golden and then remove and drain on paper towels.
- Sprinkle with oregano and grated cheese. Eat them up!
So that’s going to wrap it up with this exceptional food patates tiganites/ fried potatoes, greek-style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
