Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, crispy potato with greek yogurt. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy potato with Greek yogurt is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Crispy potato with Greek yogurt is something that I’ve loved my entire life.
These crispy baked sweet potato tater tots are perfectly sweet, crunchy, and especially delicious when dipped into the greek yogurt dip. They're the perfect solution to your fry cravings and are freezer-friendly! These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce! And this yogurt sauce is no exception.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy potato with greek yogurt using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crispy potato with Greek yogurt:
- Get 3 medium Potato
- Get 2 tbsp Greek yogurt
- Prepare 3 tbsp Butter
- Take 1 tsp Salt
- Make ready 1 pinch Pepper
Add yogurt/milk mixture, butter or olive oil, salt and pepper, plus any optional additions, and stir in gently. SERVE immediately, or keep warm in covered bowl set over. Put a healthy spin on garlic mashed potatoes by adding Greek yogurt, which provides a lot of creaminess without tons of fat. Greek yogurt is a great addition to classic garlic mashed potatoes, giving them a creamy taste and consistency without all the fat.
Instructions to make Crispy potato with Greek yogurt:
- Shred potato coarsely.
- Sprinkle salt on potato to draw out water.
- Use clean cloth to squeeze out excess water from potato.
- Heat half of the butter in a flat frying pan.
- Add potato to pan.
- Use spatula to flatten potato.
- Use lowest fire, pan-fry without stirring for 10 minutes.
- Flip the potato pancake onto a plate.
- Add remaining butter to pan, then slide potato pancake back to pan.
- Using lowest fire, pan-fry for 10 minutes.
- When both sides are golden crispy, serve with greek yogurt and pepper on top.
Put a healthy spin on garlic mashed potatoes by adding Greek yogurt, which provides a lot of creaminess without tons of fat. Greek yogurt is a great addition to classic garlic mashed potatoes, giving them a creamy taste and consistency without all the fat. The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend! Perfect as a side dish for just about any meal! They were always well seasoned and tasty, but never with that beautiful crispiness.
So that’s going to wrap it up with this exceptional food crispy potato with greek yogurt recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
