Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek chicken and potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Greek Lemon Chicken and Potatoes. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight. I am all about the sheet pan meals like Asian salmon.
Greek Chicken and Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Greek Chicken and Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Greek Chicken and Potatoes:
- Prepare 5 lbs bone in, skinless chicken thighs, excess fat trimmed
- Get 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
- Make ready 1 3/4 TBSP Kosher salt
- Take 2-2 1/2 TBSP dried oregano
- Prepare 2 1/2 tsp black pepper
- Take 2 1/2 tsp dried rosemary
- Get 2 pinches cayenne pepper
- Make ready 2 1/2 TBSP garlic powder
- Take 3/4 cup fresh lemon juice
- Make ready 1 1/4 cups olive oil
- Make ready 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan
This easy Greek chicken dinner is a fresh. Greek Chicken and Potatoes is one of those comforting one-skillet meals that takes care of business on gloomy winter days. After spending the weekend in sunny Santa Barbara (and consuming more than my fair share of fish tacos) we came home yesterday to a serious torrential downpour. But for this recipe we're going with bone-in, skin-on chicken breasts and thighs because they are easier to manage and quicker to cook.
Instructions to make Greek Chicken and Potatoes:
- Preheat oven to °425
- Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
- Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
- Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
- Pour broth over all, then remaining marinade.
- Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
- Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
- Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
- When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
- Enjoy your fabulous meal!
After spending the weekend in sunny Santa Barbara (and consuming more than my fair share of fish tacos) we came home yesterday to a serious torrential downpour. But for this recipe we're going with bone-in, skin-on chicken breasts and thighs because they are easier to manage and quicker to cook. Besides, bone-in, skin-on pieces feel like a hidden gem next to the more common. You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. Greek lemony chicken and potatoes is a classic Greek dish that's served in every Greek home!
So that is going to wrap this up for this special food greek chicken and potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
