Kandi's Greek-Style Potatoes
Kandi's Greek-Style Potatoes

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kandi's greek-style potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kandi's Greek-Style Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kandi's Greek-Style Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kandi's Greek-Style Potatoes:
  1. Take 1 lemon
  2. Make ready 4 medium potatoes
  3. Prepare 1 tsp ground oregano
  4. Prepare 1 tsp dried oregano
  5. Prepare 1/2 tsp dried parsley
  6. Get 1/2 tsp dried basil
  7. Make ready 1 tbsp fresh chopped dill
  8. Prepare 1 tsp chicken base
  9. Get 1/2 tsp dry mustard
  10. Get 2 clove garlic minced
  11. Prepare 4 tbsp olive oil
  12. Prepare 1 1/2 tbsp melted bacon fat (or lard of your choice)
  13. Take salt
Instructions to make Kandi's Greek-Style Potatoes:
  1. Wash, peel and cut potatoes into wedges
  2. Squeeze the juice of 1 whole lemon into a large ziplock bag
  3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
  4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
  5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

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