Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easter bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easter bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easter bread is something that I’ve loved my entire life. They are fine and they look wonderful.
In many European countries, there are various traditions surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to Byzantium and the Orthodox Christian church. Paska is the Easter Bread is a big part of the Easter tradition. Conventional Paska Bread consists of a round shaped, sweet tasting bread with raisins.
To get started with this particular recipe, we must prepare a few components. You can cook easter bread using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easter bread:
- Prepare 100 gms milk
- Get 10 gms yeast
- Take 200 gms flour
- Prepare 30 gms blueband
- Prepare 20 gms sugar
- Get 1 pinch salt
- Take 100 gms sultanas
- Prepare 20 gms cashews
- Make ready 30 gms lemon peel (candied)
- Take 10 gms apricot jam
- Get Lemon fondant (icing sugar and few drops of lemon)
- Get 20 grams almonds,peanuts,cashews roughly chopped
This simple braided bread recipe includes easy step-by-step photos and a video. Easter egg bread, paska, potica, cinnamon rolls, and kolaches. You should add these Easter breads to your menu ASAP. Here is an easy to follow recipe for tasty Easter Bread or Paska that anyone can make.
Steps to make Easter bread:
- Sift the flour on a work table and make a well
- Cream sugar butter and salt and rest of ingredients minus apricot jam and 20gms nuts
- Place the the above creamed mixture in the middle of the well Together with the milk and the yeast
- Knead into a dough and form into a ball and let double in size
- Cut across doubled dough and bake to a golden brown at 220 for around 20mins
- Glaze with apricot jam while still warm then add warm fondant on top
- Sprinkle nuts and let cool
- Serve it to the multitudes
You should add these Easter breads to your menu ASAP. Here is an easy to follow recipe for tasty Easter Bread or Paska that anyone can make. Typically "Easter bread" is a sweetened, egg bread with traditional origins hailing from European countries, mainly from Greek and Italian heritages. To help you put a twist on tradition, we compiled. It's made completely with white whole-wheat flour and less added sugar (in this case, honey).
So that’s going to wrap this up with this special food easter bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
