Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless fruit & nut cake alcohol free. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggless Fruit & Nut Cake alcohol free is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Eggless Fruit & Nut Cake alcohol free is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook eggless fruit & nut cake alcohol free using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggless Fruit & Nut Cake alcohol free:
- Get 50 gms cashews chopped
- Get 50 gms almonds chopped
- Make ready 1 tablespoon raisins
- Prepare 1 tablespoon cranberries
- Get 50 gms cherries chopped
- Make ready 4-5 dates chopped
- Get 50 gms candied fruits
- Make ready 2.5 cups all purpose flour
- Make ready 100 ml Apple or orange juice
- Get 3/4 th teaspoon baking soda
- Prepare 2 tablespoons vinegar
- Prepare 1 tablespoon molasses
- Prepare 1 cup brown sugar
- Make ready 175 gms butter or margarine
- Get 1/2 cup soya milk or any milk of choice
- Make ready 1 teaspoon cinnamon powder
- Make ready 1 teaspoon nutmeg powder
- Make ready 1 teaspoon all spice powder
Steps to make Eggless Fruit & Nut Cake alcohol free:
- In a bowl add add the dry fruits and apple or orange juice. - * Mix well and refrigerator up to 1-2 days. - * The nuts will soak the juice and plum up. - * On the day of making the cake, in a big bowl, cream together margarine and sugar. - * Use a hand blender and mix until well combined.
- To that, add cinnamon powder, nutmeg powder, all spice, baking soda, molasses, milk and vinegar. - * Mix using a spatula until it froths up. - * Sift all purpose flour and mix the batter lightly until the batter is even. - * Add the soaked dry fruits and mix gently. - * Grease and line a cake tin with baking sheet. - * Transfer the cake mix and spread it evenly.
- Bake at 150c for about 2-2.5 hrs until a toothpick comes out clean. - * Allow the cake to cool completely and then slice it. - * Since the cake does not have alcohol, it has a shelf life like normal cakes. - * The cake tastes best after 1 day.
- Video Recipe -https://youtu.be/lgnVQE2r3PQ
So that’s going to wrap it up with this special food eggless fruit & nut cake alcohol free recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
