Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, matcha biscotti using homemade sourdough starter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matcha Biscotti using Homemade Sourdough Starter is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Matcha Biscotti using Homemade Sourdough Starter is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have matcha biscotti using homemade sourdough starter using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matcha Biscotti using Homemade Sourdough Starter:
- Take 50 grams ○ Bread (strong) flour
- Make ready 50 grams ○ Cake flour
- Take 25 grams ○Almond flour
- Make ready 25 grams ○ Homemade sourdough starter
- Make ready 8 grams ○ Matcha
- Prepare 30 grams ○ Raw cane sugar
- Get 30 grams ● Soy milk
- Prepare 1 ●Egg (medium size)
- Take 40 grams Candied lemon peel
- Make ready 60 grams Mixed nuts
- Make ready 60 grams White chocolate
Steps to make Matcha Biscotti using Homemade Sourdough Starter:
- Put the ○ ingredients in a food processor.
- Process until blended.
- Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter.
- Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in.
- Form into a rectangular shape on a silicone baking pad, and leave overnight.
- The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours.
- Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes.
- Cool on a rack.
So that’s going to wrap it up with this exceptional food matcha biscotti using homemade sourdough starter recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
