Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet chestnuts mashed with sweet potatoes: mont blanc tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sweet chestnuts mashed with sweet potatoes: mont blanc tart using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:
- Take 1 Tart dough
- Get Almond Cream:
- Make ready 60 grams Butter
- Make ready 60 grams Granulated sugar
- Make ready 60 grams Almond flour
- Take 1 large Egg
- Prepare 1 tsp Lemon juice
- Get Marron Cream
- Make ready 100 grams Candied Japanese Chestnuts
- Make ready 100 grams Candied Japanese Chestnut Syrup
- Make ready 100 grams Heavy cream
- Get Sweet Chestnuts mashed with Sweet Potatoes - Recipe ID: 896220
- Take 100 grams Whipped Cream
- Prepare 100 grams Candied Japanese Chestnuts
Steps to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:
- Refer tofor the tart mold (or use whatever tart dough you prefer).
- Making the almond cream: Combine butter and granulated sugar into a bowl and mix, add a beaten egg, and mix well.
- Add almond powder and lemon juice to Step 2, mix well, and let it sit for a while to let the flavor soak in.
- Pack the almond cream from Step 3 into the tart batter from Step 1, and bake in an oven at 355°F/180°C for about 30~35 minutes. Cover with aluminum foil if it looks like it is going to burn.
- Marron Cream: Combine 100 g candied chestnuts, 100 g candied chestnut syrup, 100 g heavy cream in a blender, and blend into a paste.
- Mashed Sweet Potatoes with Sweetened Chestnuts: Make Steps 2~6 of, and add half the amount to Step 5.
- Place a round cap (3 mm) onto a pastry bag, and squeeze in the whipped cream flavored to your preference.
- Squeeze the marron cream from Step 6 on top using the same cap.
- Squeeze the remaining chestnut kinton on top, and decorate with 100 g candied chestnuts and silver dragees, and it is done.
So that’s going to wrap this up for this exceptional food sweet chestnuts mashed with sweet potatoes: mont blanc tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
