Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pound cake with plenty of chestnuts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pound Cake With Plenty of Chestnuts is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pound Cake With Plenty of Chestnuts is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pound cake with plenty of chestnuts using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake With Plenty of Chestnuts:
- Prepare 100 grams ◎Cake flour
- Prepare 30 grams ◎Almond flour
- Take 1 tsp ◎Baking powder
- Make ready 100 grams Butter
- Take 80 grams Sugar
- Take 3 Egg yolk
- Prepare 8 drops Vanilla oil (if not, vanilla extract)
- Prepare 20 grams Candied chetnuts syrup
- Get 200 grams Candied chestnuts (in their inner skins)
Instructions to make Pound Cake With Plenty of Chestnuts:
- =Prep= Bring the batter and egg yolks to room temperature. Beat the egg yolks. Sift the ◎ ingredients. Crush the chestnuts into suitable size.
- Cream the batter until it becomes white. Add sugar, and mix. Add beaten egg yolks into 2 ~ 3 batches, and mix each time.
- Add vanilla oil and candied chestnuts syrup. Add sifted ◎ ingredients in 3 batches, and fold in.
- Mix crushed chestnuts. Line a mold with parchment paper or grease with butter. Then pour in the batter.
- Bake in the oven at 180℃ (350℉) for 45 ~ 50 minutes. Check with a skewer and when it comes out clean, it's done. Let it cool, cover with plastic wrap, and chill in the fridge.
- Let it sit overnight, then enjoy.
So that’s going to wrap this up with this special food pound cake with plenty of chestnuts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
