Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chestnut tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chestnut Tart is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chestnut Tart is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chestnut tart using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Tart:
- Get Tart dough
- Prepare 50 grams Butter
- Get 30 grams Granulated sugar
- Take 1/2 Egg
- Prepare 100 grams Cake flour
- Take Cream filling
- Take 40 grams Butter
- Take 20 grams Granulated sugar
- Make ready 100 grams Chestnut cream
- Get 1 Egg
- Take 80 grams Almond flour
- Get 1 tbsp Rum
- Make ready Others
- Take 8 Candied chestnuts
- Prepare 1 Apricot jam
Steps to make Chestnut Tart:
- Tart dough: Bring the butter and egg to room temperature. Sift the flour. Lightly grease the pan with butter and dust with flour. Chill the pan in the refrigerator.
- Cream the butter. Add the sugar in 2-3 batches and mix until the mixture becomes white.
- Add the beaten egg a little at a time, mixing well with each addition.
- Add the sifted flour and fold gently with a rubber spatula.
- Form the dough into a single lump, wrap with plastic wrap, and let chill in the refrigerator for about 30 minutes.
- Cream filling: Bring the egg and butter to room temperature.
- Cream the butter, then add the sugar in two batches, mixing well after each addition. Add the chestnut cream and mix.
- Add the beaten egg in a little at a time, mixing well with each addition. Add the rum.
- Sift the almond flour into the mix and fold gently with a rubber spatula.
- Assemble: Cut four of the candied chestnuts in half. Mince the remaining chestnuts.
- Roll the tart crust dough out to a circle larger than the tart pan, then line the pan with the dough. Poke holes all over the surface.
- Pour about half of the cream into the tart and sprinkle the surface with the chopped chestnuts.
- Add the remaining cream, smooth out the surface, and place the halved chestnuts on top. Bake in an oven at 170°C for 30-35 minutes.
- Final Touches: Put the jam in a pot with a little water. Heat on low until smooth.
- When the tart has cooled, remove from the pan and coat the surface with the thinned jam.
- Cut and enjoy. If you cut it into 8 slices, each slice will have its own chestnut on top.
So that is going to wrap it up with this exceptional food chestnut tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
