Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, orange cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Orange Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Orange Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook orange cake using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cake:
- Prepare For the orange simmered in syrup:
- Get 1 Orange
- Prepare 100 grams Sugar
- Make ready 100 grams Water
- Get 1 tbsp Orange curaçao
- Make ready For the batter:
- Make ready 50 grams Butter (unsalted)
- Take 80 grams Sugar
- Take 50 grams Plain yogurt
- Get 2 Eggs
- Make ready 50 grams Cake flour
- Take 70 grams Almond flour
- Make ready 1 tsp Baking powder
- Take 3 tbsp Orange juice
- Make ready (Icing)
- Make ready 50 grams Powdered sugar
- Get 1 tbsp Candied orange slice syrup
- Take 1 tsp Lemon juice
Instructions to make Orange Cake:
- (Orange in sugar syrup) Wash the orange thoroughly and slice into 3 mm thick rounds.
- Add the sugar and water to a pan and dissolve the sugar. Spread the orange slices over the surface and start heating the pan. When it comes to a boil directly cover the orange slices with a small lid (drop lid or otoshibuta) or a piece of kitchen parchment paper, and continue to simmer over low heat for 30 minutes.
- When the white parts of the orange have become slightly transparent, turn off the heat, add the orange curaçao and leave to cool overnight.
- Place 1 orange slice in the middle of the bottom of a cake tin that has been greased with butter (not included on ingredients list), Arrange the other orange slices in a circular pattern around the center slice, overlapping each slices about halfway.
- Drain the liquid from the remaining orange slices and chop finely.
- (Make the sponge cake) Let the butter, yogurt and eggs come to room temperature.
- Cream the butter and add the yogurt and sugar. Mix well.
- Add the beaten egg in 3 batches, mixing in well after each addition to prevent the mixture from separating.
- Sift in the cake flour and baking powder in 1 go. Add the almond flour and mix well until combined.
- Add the orange juice and the chopped orange from step 5 and mix until evenly distributed.
- Pour the batter on top of the orange slices and into the same cake tin as used in step 4.
- Bake the cake for 40 minutes in an oven preheated to 170℃. To check if it's done insert a skewer into the middle and if no raw batter is stuck to it when it comes out, it's ready.
- Leave the cake to cool on a wire rack whilst still inside the cake tin. When the cake has completely cooled, remove it from the cake tin and flip it over so that the orange slices are facing up.
- Mix the icing ingredients together until there are no lumps left and use it to glaze the top of the cake with either a brush or spoon.
- If you want to make a stiffer icing for the top, decrease the amount of syrup used by 1 teaspoon.
So that’s going to wrap this up with this exceptional food orange cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
