Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mashed potato pork rolls with teriyaki sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese teriyaki pork roll with mashed potato rolled inside thinly sliced pork and cooked in a tasty teriyaki sauce. Japanese use sliced meat for a lot of dishes, and we like to roll other ingredients with the sliced meat. We get creative with ingredients and sauce and make different recipes. Quick and Healthy Vegetable wrapped Pork Rolls in teriyaki sauce and a Video showing you how to do it!
Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mashed Potato Pork Rolls with Teriyaki Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- Get 400 gr pork loin, thinly sliced
- Make ready 3/4 cup water
- Make ready 1 tbs sugar
- Prepare 1 tbs sweet soy sauce
- Take For Mashed Potato :
- Make ready 350 gr potatoes, peeled, quartered
- Get 2 tbs warm milk
- Prepare 1/2 tbs unsalted butter
- Make ready 1/2 tsp salt
- Prepare as needed Black pepper
- Take For Teriyaki Sauce :
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Take 1/2 tsp ginger powder
- Make ready 1 tbs brown sugar
- Get 2 tbs sugar
- Make ready 1/4 cup light soy sauce
- Make ready 1 tbs sake
- Take 3 tbs water
- Get 1 tsp corn starch mix with 1 tbs water
Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect! Maybe next time we'll throw some red potatoes and carrots in to cook with it.. Pork Teriyaki Stir-Fry; Having a jar of homemade teriyaki sauce in the fridge really makes this quick and easy dinner Finally, serve the pork teriyaki stir-fry over your favorite rice, and then drizzle it all with a little remaining sauce in the pan.
Steps to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
- Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
- Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
- Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
- In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
- Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
- Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
- Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
- Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).
Maybe next time we'll throw some red potatoes and carrots in to cook with it.. Pork Teriyaki Stir-Fry; Having a jar of homemade teriyaki sauce in the fridge really makes this quick and easy dinner Finally, serve the pork teriyaki stir-fry over your favorite rice, and then drizzle it all with a little remaining sauce in the pan. Next Post » Creamy Parmesan Garlic Mashed Potatoes. Boiled White Fish in Soy Sauce. Add teriyaki sauce, ginger, brown sugar, and garlic to slow cooker and stir to combine and coat the chicken.
So that’s going to wrap this up with this special food mashed potato pork rolls with teriyaki sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
