Using a Bread Maker Orange Peel and Chocolate Chip Bread
Using a Bread Maker Orange Peel and Chocolate Chip Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, using a bread maker orange peel and chocolate chip bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

All Reviews for Chocolate Chip Orange Zucchini Bread. This is my favorite 'zucchini' bread. The last time I made it I used the fresh orange juice and mixed with powdered sugar to make a glace while the bread was still warm~~sooooo. This bread will NOT taste like oranges!

Using a Bread Maker Orange Peel and Chocolate Chip Bread is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Using a Bread Maker Orange Peel and Chocolate Chip Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook using a bread maker orange peel and chocolate chip bread using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Using a Bread Maker Orange Peel and Chocolate Chip Bread:
  1. Make ready 300 grams ●Strong (bread) flour
  2. Take 2 tsp ●Dry yeast
  3. Take 2 tbsp ●Sugar
  4. Take 1/2 tsp ●Salt
  5. Take 40 grams ●Butter
  6. Get 1 ●Egg (medium)
  7. Prepare 150 ml ●Milk
  8. Take Topping
  9. Get 1 Candied orange peel
  10. Take 1 Chocolate chips
  11. Take 8 Madeline cookie cups (11cm diameter)
  12. Get 1 Beaten egg to glaze the buns
  13. Prepare 1 Sliced almonds

Stir in bread pieces and chocolate chips. Candied orange peel is the perfect sweet treat. It's slightly bitter with a burst of orange and deliciously sweet. Individual Orange & Chocolate Bread Puddings - Recipe - FineCooking.

Steps to make Using a Bread Maker Orange Peel and Chocolate Chip Bread:
  1. Place the ingredients into the bread maker and proceed up to the first rising. Kneading: 20 minutes; 1st rising: 40 minutes.
  2. After removing the gas from the dough from step 1, divide into 8 equal portions and cover with plastic wrap to keep them from drying out. Let sit for 15 minutes.
  3. Stretch the dough out into a square and scatter with finely cut orange peel and chocolate chips.
  4. Roll it up, and close off the overlay and edges tightly.
  5. Cut the rolled dough from step 4 into 4 equal portions with a knife, and place into the Madeleine cups.
  6. Place step 5 on top of a pan, and cover with plastic wrap until it about doubles in size.
  7. Coat with beaten egg for the finishing touch, top with sliced almonds, and bake in the oven at 200°C for 20 minutes, then it is done.
  8. Here's some bread I made with the same dough: "Fluffy Basic Butter Roll Bread". - - https://cookpad.com/us/recipes/143254-light-basic-butter-rolls
  9. "Corn Mayonnaise Bread in a Bread Maker Part II". - - https://cookpad.com/us/recipes/143255-corn-mayonnaise-bread-made-in-a-bread-maker
  10. "Fluffy Mayo and Egg Bread Made in a Bread Maker".

It's slightly bitter with a burst of orange and deliciously sweet. Individual Orange & Chocolate Bread Puddings - Recipe - FineCooking. I garnished my orange chocolate mousse with candied orange peels and you know me, I could not resist making my own Homemade Candied Orange Peel to use in cakes, cookies, puddings, and other desserts and sweets. Zucchini bread gets an added burst of flavor with shredded orange peel, toasted walnuts, and chocolate chips. In a small bowl combine egg product, applesauce, oil, orange peel and vanilla; add to flour mixture.

So that’s going to wrap it up with this special food using a bread maker orange peel and chocolate chip bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!