Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian roll cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Italian Roll Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Italian Roll Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian roll cake using 19 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Italian Roll Cake:
- Get Choux Pastry:
- Get 40 grams Butter
- Get 60 grams Water
- Get 50 grams Cake flour (sifted)
- Prepare 1/2 tsp Sugar
- Get 1/3 tsp Salt
- Make ready 1 1/2 Egg
- Take 1 Sliced almonds
- Get Roll Cake Sponge:
- Make ready 2 Eggs
- Take 50 grams Sugar
- Make ready 50 grams Cake flour
- Get Cheese Cream:
- Get 170 grams Cream cheese
- Prepare 100 grams Plain yogurt
- Make ready 40 grams Sugar
- Prepare 1 Candied chestnuts
- Make ready To finish:
- Get 1 Powdered Sugar
Instructions to make Italian Roll Cake:
- Heat and melt the cream cheese and yogurt. When the cream cheese has melted completely, add the crushed candied chestnuts. Mix together, and chill in the fridge.
- Make the choux pastry. Combine the butter, water, sugar and salt, and melt over heat.
- When it starts bubbling, add all the cake flour and turn off the heat. Combine everything together quickly with a spatula, and mix well.
- Add the beaten egg to Step 3 little by little, and mix really well until the batter becomes smooth.
- When the batter becomes thick and creamy, it's ready. If you add too much egg to the batter, the choux pastry won't puff up. Adjust the amount of eggs depending on the size of the eggs.
- Pour the batter into a baking tray, spread the batter with a scraper, holding it at an angle.
- Scatter the sliced almonds on top.
- Bake in a preheated oven at 200℃ for 10 minutes. Then lower the temperature to 180℃ and bake for 5 more minutes.
- When it's baked, cool it a little, and cover with cling film to cool further.
- Make the roll cake sponge. Add the sugar to the eggs, and whip until the mixture becomes pale and creamy.
- Sift in the cake flour and mix.
- Mix really well until it's smooth.
- Bake in a preheated oven at 200℃ for 11 minutes. When it's baked, cool it down covered with a lid or parchment paper so that it won't dry out.
- Spread the choux pastry on a sheet of parchment paper, facing the side with sliced almonds down. Thinly spread the cheese cream from Step 1 over the pastry.
- Place the roll cake sponge on top of the choux pastry, and spread the rest of the cheese cream.
- Roll up the cake tightly using a sushi mat. Put the cake wrapped in a sushi mat in the fridge and chill overnight.
- Sprinkle with powdered sugar before serve.
- It's done.
So that’s going to wrap this up with this special food italian roll cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
