Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vickys christmas mincemeat puff pastry pies, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Mincemeat Tarts. mincemeat, puff pastry, Icing sugar to dust. Another use for sweet mincemeat and Cointreau, my Boozy Mincemeat Christmas Scones! Ready-made pastry and mincemeat means making these puff pastry mince pies is almost as simple as buying them - but gains you more brownie points! Mince Pies - Essential for an English Christmas.
Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys christmas mincemeat puff pastry pies, gf df ef sf nf using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
- Take 500 grams ready made puff pastry, see my free-from recipe
- Prepare 115 grams caster sugar
- Make ready milk of choice for glazing and sealing, light coconut milk is great
- Make ready 400 grams the mincemeat from the recipe below
- Make ready mincemeat
- Get 225 grams peeled, cored and chopped Bramley apples
- Prepare 110 grams shredded vegetable suet
- Make ready 110 grams sultanas
- Get 110 grams currants
- Prepare 175 grams raisins
- Make ready 90 grams mixed candied peel, finely chopped
- Make ready 20 grams glacé cherries, finely chopped
- Get 175 grams soft dark sugar
- Get 25 grams flaked almonds, chopped (optional)
- Make ready The grated zest and juice from 1 lemon and 1 orange
- Take 2 tsp mixed spice
- Take 1/4 tsp ground cinnamon
- Prepare 1 pinch ground nutmeg
- Make ready 3 tbsp brandy
Tangy mince pies with a hint of orange in the pastry. Puff pastry mince pies have just four ingredients in a quick and easy recipe that's perfect for a busy Christmas - plus, they taste amazing! Top tip for making Puff pastry mince pies. These little parcels would be delicious filled with jam, marmalade or compote instead.
Steps to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
- To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well
- Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop
- Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F
- Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours
- When you take it out it will look like it's swimming in grease, it's meant to so don't panic!
- Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled
- This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on…
- Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
- Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge
- Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife
- Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden
- Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely
- Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!
Top tip for making Puff pastry mince pies. These little parcels would be delicious filled with jam, marmalade or compote instead. Puff pastry mincemeat pie with rum sauce. The puff pastry is rolled, cut and added to the ramekins exactly as in the recipe further up the page. When the main pastry casings are added to the buttered ramekins, around a tablespoon of mincemeat is added to each.
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