Vickys Festive Florentines, GF DF EF SF NF
Vickys Festive Florentines, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys festive florentines, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Festive Florentines, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Festive Florentines, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys festive florentines, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Festive Florentines, GF DF EF SF NF:
  1. Get 2 tbsp golden syrup (see my profile for the recipe)
  2. Prepare 75 grams sunflower spread / butter
  3. Prepare 65 grams sugar
  4. Take 80 grams gluten-free / plain flour
  5. Take 40 grams flaked almonds (or swap out for other dried fruit/nuts)
  6. Get 50 grams glacé cherries, chopped
  7. Get 50 grams mixed candied peel
  8. Get 50 grams dried cranberries
Steps to make Vickys Festive Florentines, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Put the syrup, sugar and butter in a saucepan
  3. Melt until the sugar has completely dissolved
  4. Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture
  5. Drop heaping teaspoonfuls of the mixture onto the baking sheet. I do 2 batches of 9 so they have plenty of room to spread out
  6. Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges
  7. If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish
  8. Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set
  9. If you want to be fancy, melt some safe chocolate and coat the bottoms of the florentines. Let set upsides down on a wire rack

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