Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ghee roasted quinoa nuts and dry fruits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ghee Roasted Quinoa Nuts And Dry Fruits is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ghee Roasted Quinoa Nuts And Dry Fruits is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ghee roasted quinoa nuts and dry fruits using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghee Roasted Quinoa Nuts And Dry Fruits:
- Prepare 1 cup Quinoa
- Make ready 3 tbsps ghee
- Take Water to cook the quinoa
- Make ready 5 dates roughly chopped
- Get 3 figs chopped
- Get 6 cashewnuts chopped
- Take 6 almonds chopped
- Take 10 pistachios chopped
- Make ready 2 tbsps chopped walnut
- Make ready 2 tbsps Candied cherry chopped
- Prepare Few black grapes to garnish
- Get 1 tbsp sugar
- Prepare 2 tbsps raisins
Instructions to make Ghee Roasted Quinoa Nuts And Dry Fruits:
- In a pot add the washed quinoa and water and cook for about 15 mins.
- Drain the water completely from the quinoa and add them in a mixing bowl.
- Heat the ghee in a pan. Add the chopped cashewnuts, almonds, pistachios, raisins, walnuts and roast them for 1-2 mins.
- Add the cooked quinoa, sugar, figs, dates and roast them on high heat for 5-7 and take off the heat.
- Garnish with chopped candied cherries and black grapes and serve.
So that is going to wrap this up for this exceptional food ghee roasted quinoa nuts and dry fruits recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
