Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, non-stick candied dried young anchovies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Non-stick Candied Dried Young Anchovies is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Non-stick Candied Dried Young Anchovies is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook non-stick candied dried young anchovies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Non-stick Candied Dried Young Anchovies:
- Make ready 60 grams Dried young anchovies
- Prepare 1 tbsp ★Sugar
- Make ready 1 tbsp ★Mirin
- Prepare 1 tbsp and 1 teaspoon ★ Usukuchi soy sauce
- Take 1 tbsp ★Sake
- Take 1 tbsp Golden sesame seeds
- Get 2 tbsp Sliced almonds
- Prepare 2 tsp Sake※
Steps to make Non-stick Candied Dried Young Anchovies:
- Roast the dried young anchovies over a low heat for 15 minutes, stirring constantly. Spread on parchment paper and remove any scum from the surfaces.
- Wipe the pan and add the ingredients marked ★ and heat. When bubbles form, add the roasted anchovies and almonds.
- Stir constantly with cooking chopsticks. When the liquid has simmered away, add the Sake . Keep stirring until the the liquid evaporates. Turn the heat off and transfer the anchovies to a sheet of parchment paper.
- Spread out (do not layer on top of one another), sprinkle on sesame seeds, and leave to cool.
So that is going to wrap it up with this exceptional food non-stick candied dried young anchovies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
