Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines)
Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, osechi (new year's dish) made easy! tazukuri (candied dry sardines). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook osechi (new year's dish) made easy! tazukuri (candied dry sardines) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines):
  1. Prepare 50 grams Small dried sardines
  2. Make ready 30 grams Walnuts, whole almonds, or your choice of nuts
  3. Prepare 3 tbsp Sugar
  4. Take 2 tbsp Soy sauce
  5. Take 1 tbsp Sake
Steps to make Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines):
  1. Dry roast the nuts. If using whole almonds, cut them in half before dry roasting. Remove from pan.
  2. Next, dry roast the dried sardines until brittle. Crumbs will burn, so stir gently while roasting. Remove from pan.
  3. Combine all of the seasoning ingredients, then heat on medium until slightly thick.
  4. Add the nuts and sardines, and quickly stir to coat.
  5. Spread evenly on parchment paper to cool.

So that’s going to wrap this up for this exceptional food osechi (new year's dish) made easy! tazukuri (candied dry sardines) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!