Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crushed candied almonds. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crushed Candied Almonds is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crushed Candied Almonds is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crushed candied almonds using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crushed Candied Almonds:
- Prepare 50 grams Sliced almonds
- Make ready 50 grams Sugar
Instructions to make Crushed Candied Almonds:
- Spread out the almonds on a baking sheet lined with parchment paper. Roast for 10 minutes at 170°C. Leave to cool.
- Heat the sugar until it turns a caramel color. From here on, speed is key!
- Take it off the heat, add the almonds, and work quickly to fully coat with the caramel.
- Cover with parchment paper, and use a rolling pin to roll out the mixture. Be careful not to burn yourself! Leave as-is to cool completely.
- Break into pieces in a food processor or in a plastic bag.
So that is going to wrap this up with this special food crushed candied almonds recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
