Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, candied almonds. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Candied Almonds is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Candied Almonds is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook candied almonds using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Candied Almonds:
- Prepare 3 cup almonds
- Get 1 1/2 cup white sugar
- Get 3/4 cup water
- Make ready 2 tbsp cinnamon
Instructions to make Candied Almonds:
- Have all your ingredients prepared
- Put a frying pan to the medium-high setting
- Add the water, sugar, and cinnamon to the pan and begin to stir.
- When it begins to boil, add the almonds and stir.
- Continue stiring. You will notice that the sugar goo will get thicker. This is the water evaporating.
- The sugar will begin to crystalize and turn a golden brown color that sticks to the almonds. DO NOT OVERCOOK! The sugar will decrystalize and turn into a black goo and you will need to start over.
- Take the almonds off the heat and put them on a pan with aluminum foil over it. Be sure to spread them out evenly.
- Leave them in a secure area to cool for an hour. The outside may be warm to the touch, but your tounge won't agree with you when you burn yourself.
- Put in plastic baggies for snacks or dump them in a bowl for a party and enjoy!
So that is going to wrap this up with this exceptional food candied almonds recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
