Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, banging candied almonds. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add the dry ingredients which is the sugar, cinnamon. Then the wet ingredients water, vanilla. Mix together in a medium-sized pan and heat to boil on medium heat. This recipe is very similar to my keto candied pecans recipe, but I was really shooting for something that could be used along with chocolate in a fat bomb.
Banging candied almonds is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Banging candied almonds is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook banging candied almonds using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banging candied almonds:
- Make ready 1 cup white sugar
- Get 1 tbsp ground cinnamon
- Take 1/2 cup water
- Take 1 tsp vanilla extract
- Prepare 2 cup whole almonds
Candied almonds are nuts (usually almonds) that have been cooked in a special way, so they end up coated in browned, crunchy sugar. They are a typical open air fair snack in Spain, where they are called "Garrapiñadas". In Switzerland and Germany they are called "Gebrannte Mandeln". These Cinnamon Candied Almonds are one of the best holiday treats!
Instructions to make Banging candied almonds:
- Add the dry ingredients which is the sugar, cinnamon. Then the wet ingredients water, vanilla. Mix together in a medium-sized pan and heat to boil on medium heat.
- When sugar-water mixture is boiling add almonds and stir constantly, without changing the temperature.
- Stir almond mixture for 15-30 mins. Until all the liquid is dried up.
- When almond mixture is dried and sugar is crystallized remove from heat. And pour on a cookie sheet lined with wax paper. Move around the almonds to make sure none are sticking. Wait at least 5-10mins to cool.
In Switzerland and Germany they are called "Gebrannte Mandeln". These Cinnamon Candied Almonds are one of the best holiday treats! You wouldn't believe how quickly a batch of these almonds disappears at my house! Dump the roasted candied almonds out onto parchment paper and spread them out to cool down. Candied almonds are delicious and fairly easy to make.
So that’s going to wrap this up for this exceptional food banging candied almonds recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
