Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mini cheeseburgers/sliders. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini Cheeseburgers/Sliders is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mini Cheeseburgers/Sliders is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini cheeseburgers/sliders using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cheeseburgers/Sliders:
- Prepare meat patties
- Prepare 1 lb beef mince (sometimes use half beef, half pork)
- Take 1 small onion thinly chopped
- Get 1 tsp chopped parsley
- Prepare 1 tsp paprika
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 2 small Or 1 large egg
- Make ready cheeseburger
- Prepare 1 large onion thinly sliced
- Take 3 tbsp ketchup
- Get 2 tbsp soy sauce (dark)
- Get 2 tbsp mayonnaise (optional)
- Take 8 slice burger cheese
- Get 8 buns - floured or seeded or wholemeal etc
Steps to make Mini Cheeseburgers/Sliders:
- Put all of the patty ingredients into a bowl and mix together - I use my hands as I can break down the beef and make sure the flavors evenly combined
- Divide the mixture into 8 even sections
- Working with one section at a time, split it in 2 and on a wet surface (to keep the patties moist and moving freely), with wet hands press the 2 halves into thin patties about 3 inches in diameter
- Take a slice of cheese and fold in half, then in half again so you have a small square and place in the centre of one of the patties
- Cover with the other patty and work the edges together, shaping and sealing and ensuring that no cheese is showing
- Repeat until all 8 cheese filled patties are ready for frying
- Add to a hot frying pan or griddle and cook one side for 5 minutes, don't lift it, you want it to get a crust and seal in the juices
- Add the onions to the pan and allow to cook in the fat that comes out of the meat
- In a small bowl mix together the ketchup and soy sauce (and mayo if using)
- After 5 minutes cooking time carefully flip the patties and cook 5 minutes on other side. This is best done in an uncovered pan as the steam may loosen the patties allowing the cheese to burst out
- Slice buns, add patties fried onions and a spoonful of sauce - enjoy - snack sized patties for 8 or dinner for 4
So that’s going to wrap this up with this special food mini cheeseburgers/sliders recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
