Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pepper floured pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pepper floured pork chops is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pepper floured pork chops is something that I have loved my entire life.
Aside from the flavor, what I love most about salt and pepper pork chops is that you can do so many different things with them. Have fun with these salt and pepper pork chops and get creative with how you use them! Want to learn more about Chinese Cooking? Alton Brown brines his pepper pork chops for a best-of-both-worlds result: juicy meat with plenty of flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepper floured pork chops using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepper floured pork chops:
- Make ready 1 cup pepper flour, see my recipe
- Take 5 pounds assorted pork chops
- Get 1 tablespoon tablespoonful of salt
- Prepare 1 tablespoon granulated garlic powder
- Get 1 tablespoon paprika
- Make ready as needed vegetable oil for frying
Pork chops with peppers is a versatile one-pan dish. I made it with pork chops but it works just as well with sausage or your favorite cuts of chicken. Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil Flavor was good. First, make the seasoning for the pork chops: Flour, lemon pepper, seasoned salt, cumin, cayenne, salt, pepper, and love.
Instructions to make Pepper floured pork chops:
- Season each side of pork chops.
- Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour.
- Fry In oil
- Turn as needed
- Fry till done put onto paper towels to absorb excessive oil.
Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil Flavor was good. First, make the seasoning for the pork chops: Flour, lemon pepper, seasoned salt, cumin, cayenne, salt, pepper, and love. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. After a couple of minutes, use tongs or a fork to. Wake up the flavor of grilled pork chops with this spicy rub.
So that is going to wrap this up for this special food pepper floured pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
