Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sheree's grandma's chicken and rice bake (copycat). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Get Grandma's Chicken and Rice Filling
- Make ready baked chicken..can use canned or rotisserie chicken
- Get mayonnaise. not SALAD DRESSING!!!
- Get broccoli and cheese soup
- Take cream of mushroom soup
- Make ready broccoli (frozen)
- Take sliced carrots
- Get cooked rice
- Take shredded cheese
- Take chicken broth or milk (optional)
- Make ready topping
- Take corn flakes (crushed)
- Get butter, melted
- Get if baking a chicken
- Take leg quarters
- Get ground thyme
- Get season salt (like Lawry's)
- Get ground black pepper
- Prepare celery, minced
- Take onion, minced
- Get bell pepper (green, red, and yellow) I use frozen… its cheaper
Instructions to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
- If you are using pre-cooked chicken go to step #5
- If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
- IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
- Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
- Mix well put the crushed corn flakes on top and drizzle melted butter on top.
- Bake casserole uncovered… For 35-40 minutes at 350°.
- If frozen allow to thaw before baking.
So that is going to wrap it up with this special food sheree's grandma's chicken and rice bake (copycat) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
