Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy summer quinoa chickpea salad!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Summer Quinoa Chickpea Salad! is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Healthy Summer Quinoa Chickpea Salad! is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have healthy summer quinoa chickpea salad! using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Summer Quinoa Chickpea Salad!:
- Prepare 1 cup Cooked Quinoa
- Take 1 can Chickpeas
- Get 1/2 cup Chopped Carrots
- Get 1/2 cup Chopped Cucumber
- Make ready 1/2 cup Chopped Tomatos (or use cherry tomatoes)
- Take 1 Avacado (chopped)
- Take 1 Fresh Lemon (for lemon juice)
- Make ready 1 tsp Olive Oil
Steps to make Healthy Summer Quinoa Chickpea Salad!:
- Cook 1 cup of quinoa in water (follow directions on package) I used about 7 tablespoons of raw quinoa and added a pinch of salt in the water
- Drain and rinse well the one can of chickpeas and set in the fridge until needed so it cools
- After quinoa is cooked pour into a bowl and set in fridge also for the mean time
- Now's a good time to chop up all your veggies (save the avacado for last)
- Once everything is ready combine all ingredients together in a large bowl and squeeze a whole lemons worth of juice on top and add in the oil
- Gentally toss the salad and it's ready go!
So that is going to wrap this up for this special food healthy summer quinoa chickpea salad! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
