Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turnip, cured ham and arugula salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turnip, Cured Ham and Arugula Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Turnip, Cured Ham and Arugula Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turnip, cured ham and arugula salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turnip, Cured Ham and Arugula Salad:
- Prepare 1 large Turnip
- Take 1 bag Arugula
- Get 1 Cured ham
- Make ready Turnip pre-seasoning
- Prepare 1 tsp Grainy mustard
- Prepare 1 tsp Extra virgin olive oil
- Make ready 1 Krazy Salt
- Make ready Arugula dressing
- Get 1 tbsp Extra virgin olive oil
- Prepare 2 tsp Balsamic vinegar (or wine vinegar)
- Take 1 Krazy Salt
Steps to make Turnip, Cured Ham and Arugula Salad:
- Peel the turnip and cut into quarters. Cut horizontally into thin slices. Roughly chop the arugula, and let it soak in water until crispy.
- Put the well-drained arugula in a bowl, and add the Krazy Salt, balsamic vinegar and olive oil in that order (see Note 2 in the Helpful Hints section), mixing with each addition.
- Place the dressing-covered arugula on a plate. Put the turnip into an empty bowl and mix it with the dressing.
- Place the turnip on top of the arugula, then gently top with the ham to finish.
So that is going to wrap this up for this exceptional food turnip, cured ham and arugula salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
