Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sheree's grandma's chicken and rice bake (copycat). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Take Grandma's Chicken and Rice Filling
- Take 2 cup baked chicken..can use canned or rotisserie chicken
- Prepare 1/2 cup mayonnaise. not SALAD DRESSING!!!
- Get 1 can broccoli and cheese soup
- Get 1 can cream of mushroom soup
- Get 1 cup broccoli (frozen)
- Get 1 can sliced carrots
- Take 2 cup cooked rice
- Take 2 cup shredded cheese
- Take 1/2 cup chicken broth or milk (optional)
- Prepare topping
- Get 1 cup corn flakes (crushed)
- Prepare 4 tbsp butter, melted
- Take if baking a chicken
- Prepare 4 leg quarters
- Make ready 1/4 tsp ground thyme
- Prepare 1/4 tsp season salt (like Lawry's)
- Make ready 1/4 tsp ground black pepper
- Get 2 stalks celery, minced
- Get 1/4 cup onion, minced
- Get 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper
Instructions to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
- If you are using pre-cooked chicken go to step #5
- If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
- IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
- Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
- Mix well put the crushed corn flakes on top and drizzle melted butter on top.
- Bake casserole uncovered… For 35-40 minutes at 350°.
- If frozen allow to thaw before baking.
So that’s going to wrap this up with this exceptional food sheree's grandma's chicken and rice bake (copycat) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
