Quick! [Turnip Salad with a Meaty Texture]
Quick! [Turnip Salad with a Meaty Texture]

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick! [turnip salad with a meaty texture]. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick! [Turnip Salad with a Meaty Texture] is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Quick! [Turnip Salad with a Meaty Texture] is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have quick! [turnip salad with a meaty texture] using 5 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Quick! [Turnip Salad with a Meaty Texture]:
  1. Get 1 bunch of 3 Turnips
  2. Get Flavouring ingredients:
  3. Take 1 tbsp Salt
  4. Prepare 2 to 3 tablespoons Yukari (dried and powdered red shiso leaves ) The soft type is better for this recipe
  5. Take 1 drizzle Toasted sesame oil
Steps to make Quick! [Turnip Salad with a Meaty Texture]:
  1. This is how to prepare turnips.
  2. Rinse the turnips first. Cut off the roots and bottoms of the turnips. The skin is normally very tender, so you don't need to peel.
  3. You can trim off the black bits around the top with your knife.
  4. Turnips don't have a crispy texture like daikon radish or cucumber and they tend to absorb salt quickly.
  5. After the preparation, you want to maintain the turnip's meaty texture, so slice into large chunks. If you slice it thinly, it will be too soft. I like chunky wedges.
  6. Carefully clean the mud or sand caught between the stalks with toothpicks.
  7. Salt the prepared turnips lightly. This is not for pickling, so you just need to salt lightly and don't need to leave it to stand for very long.
  8. The ideal texture is soft outside and still crispy inside. You need to let the turnips stand for about 3 minutes.
  9. Some water will seep out of the turnips. Rinse to remove the salty liquid and salt itself. Pat dry and chill in the fridge.
  10. Season the prepared turnips just before serving. When you add the seasoning, more moisture will come out and they will become very soggy, so season quickly.
  11. This is my yukari packet. I use the "soft type" for this recipe and recommend it if you can find it.
  12. Add plenty of yukari powder to the turnips and mix well.
  13. Drizzle toasted sesame oil.
  14. It's done. After a while, the yukari will colour the turnips very nicely. Be sure to season the turnips just before serving.
  15. Note: The salt content of yukari seasoning differs according to brand, so taste and adjust as needed.

So that is going to wrap this up for this exceptional food quick! [turnip salad with a meaty texture] recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!