Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turnip namul-style salad with sesame oil. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Turnip Namul-style Salad with Sesame Oil is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Turnip Namul-style Salad with Sesame Oil is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook turnip namul-style salad with sesame oil using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Namul-style Salad with Sesame Oil:
- Get 1 Turnip
- Take 1 Turnip greens
- Take 4 stick Imitation crab sticks
- Prepare 1/2 tsp Sesame oil
- Get 1 pinch - (to taste) Natural salt
- Prepare 1 Ground sesame seeds
Instructions to make Turnip Namul-style Salad with Sesame Oil:
- Peel the turnip and cut in half. Then cut into 5mm thick. Parboil the turnip leaves, squeeze out the excess water, and cut into bite-sized pieces. Shred the imitation crab sticks.
- Sprinkle the turnips with salt (not listed) and leave for 10 minutes. Rinse off the salt from the turnips, and pat dry with kitchen paper (don't squeeze them).
- Toss everything with the sesame oil. Add a pinch of salt and ground sesame seeds. Adjust the taste to your liking.
- If you like fresh turnips, please check this out. - - https://cookpad.com/us/recipes/153543-turnip-tuna-salad-with-mustard-flavor
- If you can spend a bit more… it's delicious if you add spring cabbage. - - https://cookpad.com/us/recipes/149388-marinated-spring-cabbage-and-smoked-salmon
So that’s going to wrap this up for this exceptional food turnip namul-style salad with sesame oil recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
