Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, salad turnip and radish salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salad Turnip and Radish Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Salad Turnip and Radish Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook salad turnip and radish salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salad Turnip and Radish Salad:
- Get 1 bunch salad turnips or japanese turnips with greens
- Prepare 1/2 tsp salt
- Take 4 small radishes
- Prepare 1 spring onion
- Make ready — Dressing —
- Prepare 3 Tbsp olive oil
- Make ready 1 1/2 Tbsp vinegar (I used white wine vinegar)
- Prepare 1/2 tsp salt, more or less to taste
- Take 1 pinch pepper
- Make ready 1/2 tsp honey (optional)
Steps to make Salad Turnip and Radish Salad:
- Cut the greens and thin root tip off turnips. Wash turnips well and slice into thin slices. Pick out good leaves from greens an chop into smaller pieces. Slice radishes and onions very thinly.
- Soak the onion in cold water for 5-10 minutes, massaging briefly with your hands. Drain well. (this helps tone down the sharpness of the onion)
- In a mixing bowl, sprinkle turnips and greens with about 1/2 tsp salt. Massage gently with hands and let set for 5-10 minutes. This technique draws out excess water from the turnips.
- After turnips have sat for a few minutes, gently squeeze out the excess water over the sink.
- To make the dressing, mix oil, vinegar, and a bit of salt and pepper until well combined. If you like a touch of sweetness, mix in the honey, too!
- Add all veggies to the mixing bowl, pour over the dressing and toss so it's evenly coated. Can be eaten immediately or left to "marinate" in the fridge.
- Again, turnips are good just by themselves so you can leave out onions and radishes, or substitute your other favorites ;)
So that is going to wrap this up with this exceptional food salad turnip and radish salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
