Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sopapilla cheesecake pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sopapilla Cheesecake Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sopapilla Cheesecake Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sopapilla cheesecake pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sopapilla Cheesecake Pie:
- Get 2 packages cream cheese
- Get 1 cup white sugar
- Make ready 1 tsp vanilla extract
- Make ready 2 packages refrigerated crescent roll dough
- Make ready 3/4 cup white sugar
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 cup butter, softened
- Get 1/4 cup honey
Instructions to make Sopapilla Cheesecake Pie:
- Preheat oven to 350°F. Prepare a 9x13 inch baking pan with cooking spray.
- Beat the cream cheese with sugar and vanilla extract until smooth. Unroll one can of dough and press into the bottom of the baking dish.
- Pour the cream cheese mixture into the pan and smooth evenly with a spatula. Cover the mix with the remaining can of dough.
- Mix together sugar, cinnamon and butter, and dot mixture on top of cheesecake.
- Bake for 30 minutes or until crescent roll dough is puffy and golden brown. Drizzle honey over top of warm pie.
So that’s going to wrap this up for this special food sopapilla cheesecake pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
