Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked spanish potato omelette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Spanish Potato Omelette is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Spanish Potato Omelette is something that I have loved my entire life.
Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally delicious. This oven baked Spanish omelette is the perfect appetizer for any party or family get-together, heck, you can even serve it as a main course with a side salad. The marriage between eggs, potatoes, and bell peppers, among other ingredients brings out an unforgetable flavor. I wasn't even going to attempt turning it over as I'm very accident prone.
To get started with this recipe, we have to first prepare a few components. You can cook baked spanish potato omelette using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Spanish Potato Omelette:
- Prepare 6 potatoes
- Make ready 3 rashers of bacon
- Take 50 ml milk
- Make ready 1 big pinch of salt and pepper
- Prepare 1/2 tsp cayenne pepper
- Take 2 clove garlic
- Take 2 handfuls of spinach
- Prepare 6 7 eggs
- Make ready 200 grams strong cheese (cheddar) grated
Tortilla española - Spanish potato omelette with parsley and paprika. Puerto Rican Style Bacon & Cheese Mini Stuffed Potato Balls (Rellenos de Papa con Tocineta y Queso) Recipe This Spanish Tortilla is really just a Spanish omelette — made with sliced potatoes, onions and peppers fried together before being topped with beaten eggs and baked. Adapted from Miguel's Tapas by Miguel Maestre.
Steps to make Baked Spanish Potato Omelette:
- slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
- dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
- in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
- bake in the oven at 200°c for 25-30 minutes until cooked throughout
- i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic
This Spanish Tortilla is really just a Spanish omelette — made with sliced potatoes, onions and peppers fried together before being topped with beaten eggs and baked. Adapted from Miguel's Tapas by Miguel Maestre. A Spanish tortilla is a baked egg and potato omelette which is far more than the sum of its parts. It's a perfect quick dinner or easy brunch dish. It's hardly as though you'd wake up one morning and think "I could really go for some potatoes cooked in eggs with a little salt and pepper" but that's what this is.
So that is going to wrap this up for this special food baked spanish potato omelette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
